Very good! I made this at lunch so it would be ready when I got home. It smells fantastic, and tastes delicious. It makes a fair bit though, good for a family dinner.
Old-Fashioned Biscuits
January edition of Healthy Cooking Magazine.
I gave these biscuits a try too. These were incredibly simple to make and very very good with the Pot Roast. A good cozy winter meal.
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